Honey-Soy Salmon With Coconut Sriracha Sauce

honey soy salmonServes: 4


Want something nutritious and delicious? Try this honey-soy salmon.




  • 1 lb salmon filets
  • 2 tbsp reduced-sodium soy sauce
  • 2 tsp rice vinegar
  • 2 tsp honey
  • 1/4 tsp ground ginger or 1 tsp freshly grated ginger
  • 1 garlic clove, minced
  • Optional garnish: sliced green onion, sesame seeds


Coconut Sriracha Sauce

  • 3 tbsp lite mayo
  • 2 tbsp lite coconut milk
  • 1 tbsp Sriracha (+1-2 tsp if you prefer it more spicy)


  1. Combine marinade (soy sauce, vinegar, honey, ginger and garlic) in a large Ziploc bag with salmon filets. Refrigerate for ~30 minutes to let the flavors marry.
  2. Preheat oven broiler to HIGH. Line a baking sheet with foil. Place the marinated salmon filets skin-down on the foil. Broil for ~6-7 minutes, checking often to make sure filets do not burn. If the filets are thin, ~5 minutes should do the trick.
  3. In the meantime, whisk sauce ingredients in a small bow until combined.
  4. Remove salmon from the oven once the skin is slightly crisp and the inside is opaque and flaky. Top with sauce and garnishes of choice. Enjoy!


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